A challenge for your teams, combining an exploration of Obernai’s traditional heritage with tastings of Alsatian culinary specialities, offered by renowned artisan workshops.
objectives
- Strengthen team cohesion: Your teams coordinate, communicate and support one another to achieve a common goal, in a positive and stimulating atmosphere.
- Develop skills: Rotating leadership, time management and decision-making are called upon at every stage.
- Making the most of everyone’s strengths: The variety of challenges allows everyone to flourish, whether they are strategists, observers, communicators or analysts.
- Creating shared memories: A memorable experience that enriches the corporate culture long after the event has ended.
- Discover Alsace in a new light: The local heritage and anecdotes bring the adventure to life.
Principle
- Each team receives a roadbook in the form of an 8-page booklet setting out a precise itinerary. At each stage, observation questions, historical anecdotes about the most important tourist sites and culinary stops accompany the discovery tour. On the programme: each participant samples three types of cheese, a large pretzel, a glass of Alsace wine (or a non-alcoholic drink), a selection of gingerbread, and, together with their team, enjoys a delicious kouglof.
process
- Welcome and introduction: Our experienced facilitator introduces the history of the town and explains the rules of the game.
- Team formation: Teams of between 5 and 10 participants, depending on your preference, to encourage interaction, with the same scavenger hunt for all teams but different routes to prevent them from following one another.
- Self-guided participation: A helpline is available to provide assistance if required.
- Debriefing and impact: A review of performance and team rankings to extend the benefits within your organisation.
- Gifts and socialising: Gingerbread for all participants and a bottle of Alsace wine from a local producer for each member of the winning team.
Practical Information
- Included in the package: Organisation of the rallye, the presence of a facilitator, tastings and prizes on completion.
- Opening hours: 10.00–16.00 from 8 January to 20 November.
- Options: Change of start/finish location / Personalisation of gingerbread with your company’s name / Finish at a Winstub for a tasting of Alsatian wines, soft drinks, Kougelhopf and pretzels.
- Personalised quote: On request.
| Duration | 2 H 30 | ||
| Departure / Arrival | Place du Marché | ||
| Groups | A minimum of 15 participants – Suitable for participants with reduced mobility | ||
| Available versions |
|
